The first Swissôtel property debuts in the Philippines

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The first Swissôtel property debuts in the Philippines

Medha.id. The art of Swiss hospitality is arriving into the Philippines with the soft-opening of the first Swissôtel property in Pampanga. Situated i

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Medha.id. The art of Swiss hospitality is arriving into the Philippines with the soft-opening of the first Swissôtel property in Pampanga. Situated in Clark Freeport and Special Economic Zone, Swissôtel Clark is set to become a vibrant destination within the evolving city, a two-hour drive from Manila. As of March 1, 270 Premium and Swiss Advantage Rooms will be available for booking during the soft opening period, with the broader hotel complex launching in the last quarter of 2022.

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Situated in a contemporary 22-storey building, the 372 room Swissôtel Clark is the tallest hotel in the Northern Metro Manila region. The hotel incorporates a modern take on Swiss design elements and architectural touches, resulting in a space where guests feel at ease while they recharge. A statement wall reflecting the pattern of the Swiss Alps is one of the design highlights in each room. Overlooking the city and its surrounding rolling hills, all rooms feature plenty of natural light, with dramatic sunrise or sunset views.

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“The Swissôtel brand is internationally renowned for its high standard of Swiss hospitality that is infused with the freshness and vibrancy of alpine energy. In every detail of the Swissôtel experience, vitality is the key philosophy that focuses on well-being and enjoying a high quality of life. We are delighted to introduce our first Swissôtel property in the Philippines, which will keep the brand’s promise of promoting quality in life. Swissôtel Clark will offer an inspiring atmosphere, complimented by authentic Filipino charm,” said Garth Simmons, Chief Executive Officer of Accor, Southeast Asia, Japan & South Korea

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Swissôtel Clark aims to deliver a range of culinary concepts. Inspired by the roots of Swissôtel, the specialty restaurant, Markt, serves European cuisine and grilled dishes in a colourful market setting. The Atrium will serve afternoon tea, snacks, drinks and cocktails amidst a relaxing atmosphere. The dessert bar, Oma’s, will satisfy the sweet tooth with freshly baked pastries and signature ice cream in a playful and dynamic setting. Swiss Tropic is a playful poolside bar where loungers can enjoy refreshing drinks, comfort food and small bites. From Q2 2022, diners will be able to experience the modern twist of classic Italian cuisine at Ristorante Di Verona in an Italian inspired indoor space or alfresco. Homemade pasta and wood-fired oven pizza can be enjoyed with a fine selection of wines from around the world.

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